The old man was caught a crab injured died really in danger – new network-caxa实体设计

The old man was caught a crab injured died really in danger? Beijing – a few days ago, Guangzhou, an old man accidentally kill crab, crab pliers right hand was hurt, died a few days later. The money newspaper reporter found that the old man was like Guangzhou seafood and aquatic products fire killed things is not the case — last year, Zhejiang Huzhou occurred in the old woman was hurt several days after crayfish, died in the case. Zhejiang Province Water Research Institute director Gu Zhimin said that the cause of death in Guangdong and Zhejiang old granny, may be infected with a called Vibrio vulnificus "microorganisms. What is the daily contact with Vibrio vulnificus, aquatic products which will carry, how to avoid the damage? The money newspaper reporter also contacted the director of Zhejiang province aquatic product quality inspection center Wang Yang, vice president, the First Affiliated Hospital of Wenzhou medical emergency center director Lu Zhongqiu, several experts to introduce this kind of microorganism, and its effects on people. Vibrio vulnificus infection, summer is the high period of this Wednesday in Wenzhou as well as a case of infection in patients with "Guangzhou old man was bitten by the crab got necrotizing fasciitis should be Vibrio vulnificus infection." Lu Zhongqiu said. The First Affiliated Hospital of Wenzhou Medical University from 1998 to study the special disease of Vibrio vulnificus infection. Vibrio vulnificus infection is relatively rare, the medical community’s relative lack of awareness of it, we will be admitted to the hospital emergency department about 4~5 cases per year." Lu Zhongqiu said that this year they have treated 8 cases of patients with sepsis and septic shock. "This kind of case occurs in May ~11 months, the summer is the high incidence period. On Wednesday, we treated a patient with multiple organ failure caused by Vibrio vulnificus infection, and the route of infection is not clear." Lu Zhongqiu said, also called the silent killer of Vibrio vulnificus in the ocean, "after infection, the incidence is usually very fast, the incidence of 24 to 48 hours, there will be lower extremity swelling ulceration, shock, often leads to multiple organ dysfunction, if not timely rescue, more than 70% of the patients died of multiple organ function failure." Vibrio vulnificus in high temperature above 60 DEG can kill according to scientific records, the earliest in 1970 in Britain have found records of Vibrio vulnificus, it is a kind of gram negative pathogenic Vibrio mesophilic, halophilic and alkaliphilic type natural survival in estuarine and marine environments. Lu Zhongqiu said, the bacteria infection reported in the literature are mainly two types, one is the ingestion of food containing marine Vibrio, such as oysters, clams and other seafood and sashimi: two is infected directly from the skin, if the wound on the body, exposed to seawater and shellfish or fish, it is possible to Vibrio infection. Wang Yang was given a Zhoushan city conducted quantitative analysis of virulence genes of Vibrio vulnificus and typing of the report, at 2010~2011, were collected in Zhoushan shrimp, shrimp, live skin water white shrimp, oysters, clams, mussels and crabs (Yi Bei) 7 kinds of fresh seafood fresh samples. In conclusion, clam samples had the highest detection rate was 41.77%, 31.75%, then again 29.73% mussels, oysters..相关的主题文章: